5/12/2012

no story


nici o poveste pentru broderiile de astazi. doar cateva imagini, o sambata insorita si un cantec. fiti fericiti!
***
no story for today's embroidery. only a few images, a sunny Saturday and a song. be happy!








Francis Cabrel - Je t'aimais, je t'aime et je t'aimerai

5/11/2012

the remains of today

 aspiration... / nazuinta...

where do we go from here?... / de aici inspre mai departe...

flowers in the window (in old medieval part of Brasov)... / flori la fereasta (in centrul istoric al Brasovului)...

4/30/2012

A table for two


In the last years I couldn’t help to notice an increasing demand and attention for quality food: bio products and organic fruits and vegetables. Which is a very good thing. Step by step we’re getting closer to what agriculture should be, to what it used to be for us, for our animals and for the lands.
At the same time I couldn’t help to notice an increasing tendency towards sickness. And even though medicine developed a lot, technologically speaking, giving the possibility of tracking down severe diseases in very early stages of evolution, and new drugs are to be found in hospitals and pharmacies, we get sicker and sicker as years go by.
Sure, the factors are numerous: air pollution, radiations, noise pollution, the city hastiness, the apparent lack of time that makes us constantly live in a hurry and so on… But we all want a better life and for that maybe the easiest thing to be changed is our way of feeding.

What we seem not to have noticed yet is that the way we eat and the attitude we have during our meals are just as important as food itself if not more important.
It matters if we are calm and comfortable when we sit down to eat, it matters if we eat consciously and by that be aware of how our meal really tastes, aware of whether we really like it not, aware of the effect it has on our body and aware of whether the kind of food we eat is a necessity for us or not. It matters if we are grateful for the generous gifts of the land or for the sacrifice of the animal who's meat we are consuming. 

If we don’t keep in mind these “minor details” as well, no matter how bio or organic our food is it will always be ineffective. 
It will always be alimentation instead of nourishment.   




Am remarcat in ultimii cativa ani, o tot mai mare cerere si atentie pentru alimente de calitate:  produse bio si fructe si legume organice. Ceea ce este un lucru foarte bun. Ne indreptam astfel incet, incet catre ceea ce ar trebui sa insemne agricultura, catre ceea ce a insemnat agricultura odata. Pentru noi, pentru animalele noastre, pentru pamant.
In acelasi timp, am mai remarcat si o tendinta crescuta catre a ne imbolnavi. Si chiar daca medicina a evoluat mult din punct de vedere tehnologic, oferind posibilitatea depistarii unor boli extrem de grave in stadii incipiente de evolutie, iar noi si noi medicamente pot fi gasite in spitale si farmacii, devenim tot mai bolnavi pe zi ce trece.  
Desigur, factorii sunt numerosi: aerul poluat, radiatii, poluarea fonica, graba neintrerupta a orasului, aparenta lipsa a timpului ce ne determina sa ne traim vietile mereu pe fuga s.a.m.d… Insa cu totii ne dorim o viata mai buna, iar in acest sens, poate cel mai usor lucru de facut este sa ne schimbam obiceiurile alimentare.

Ceea ce insa nu pare ca am fi remarcat inca, este faptul ca modul in care mancam si atitudinea ce-o avem in timpul mesei sunt la fel de importante ca mancarea insasi, daca nu chiar mai importante.
Conteaza daca ne simtim calmi si confortabili cand ne asezam la masa, conteaza daca mancam in mod constient, putand simti astfel adevaratul gust al mancarii, daca aceasta ne place cu adevarat sau nu, ce efect are ea asupra organismului nostru si daca alimentele pe care le mancam ne sunt necesare sau nu. Conteaza daca suntem recunoscatori pentru poamele generoase ale pamantului sau pentru sacrificiul animalului a carui carne o consumam. 

Daca nu vom avea  in vedere si aceste “mici detalii” , indiferent de cat de bio sau organica ne este mancarea, acesta va fi mereu ineficienta.  
Va fi mereu doar alimentatie, nu hranire.  






Yanni - Nightingale

4/22/2012

Earth day. Every day.



The sweet smell of a great sorrow lies over the land
Plums and smoke rise and merge into the leaden sky
A man lies and dreams of green fields and rivers,
But awakes to a morning with no reason for waking.


He's haunted by the memory of a lost paradise
In his youth or a dream, he can't be precise
He's chained forever to a world that's departed
It's not enough, it's not enough.


His blood has frozen and curdled with fright
His knees have trembled and given way in the night
His hand has weakened at the moment of truth
His step has faltered.


One world, one soul
Time pass, river roll...


And he talks to the river of lost love and dedication
And silent replies a swirl invitation
Flow dark and troubled to an oily sea
A grim intimation of what is to be.


There's an unceasing wind that blows through this night
And there's dust in my eyes that blinds my sight
And the silence that speaks so much louder than words,
Of promises broken...


4/11/2012

Oua incondeiate / Written eggs

Legat de practica religioasa a sarbatorilor de primavara, obiceiul si in acelasi timp arta incondeierii oualor este un fenomen stravechi pe teritoriul tarii noastre, fiind insa intalnit si la alte popoare din Europa de Est. Preluat de crestinism, dar cu un continut si o semnificatie diferite, incondeiatul oualor constituia pentru lumea antica un simbol al primaverii, al reinnoirii si reinvierii naturii.

Epoca de cand dateaza obiceiul de a inrosi oua este greu de stabilit. Oua rosii de piatra s-au gasit in morminte din vremuri foarte indepartate. Chinezii intrebuintau ouale rosii cu 2000 de ani inainte de Christos, iar obiceiul era o mostenire din timpuri si mai vechi.  Religiile tuturor popoarelor au introdus oul rosu in ceremoniile cultului lor. Egiptenii aveau un obicei special la echinoctiul de primavara, cand ofereau oua zeului creator. Persii aveau acelasi obicei la sarbatoarea Anului Nou, obicei despre care povesteste un calator chiar si pentru anul 1704, care spune ca de Anul Nou (20 Mai), persii se felicitau daruindu-si oua in diferite culori. Oul avea mare insemnatate si la romani, care faceau jertfe speciale cu oua colorate (cf. Ovidiu, Juvenal si Pliniu) la sarbatorirea echinoctiului de primavara.

Incondeierea oualor s-a executat acasa, intotdeauna de catre femei, ornamentica oualor fiind extrem de variata, de la motive geometrice, la motive ce reprezinta omul, universul si natura inconjuratoare. Cel mai frecvent intalnit este cel solar, reprezentat printr-o serie de motive concentrice, cu numeroase raze. Insa inepuizabila imaginatie creatoare a marilor maestri in acesta arta creeaza o adevarata betie de motive, izvorate din gandurile lor, din viata sau natura precum: bradul, vita de vie, spicul, frunza stejarului, dar si stilizari zoomorfe – pestele, paianjenul, radasca, albina – ori reprezentand uneltele de munca – sapa, grebla, fierul plugului. Dintre motivele religioase, cel mai frecvent intalnit este cel al crucii.   
De asemenea, in vechime, culorile folosite la vopsirea ulterioara a oualor erau obtinute din surse naturale: coji de ceapa rosie si pudra de sfecla pentru rosu, coji de ceapa sau coaja de mar salbatic pentru galben, cucuta pentru verde, coaja de arin pentru negru.

Tehnica incondeierii se realizeaza cu ceara de albine topita, pe ouale intregi spalate (sau pe oua golite de continut), cu ajutorul unui instrument numit chişiţã - un bat de lemn ce are atasata cu sarma la unul dintre capete, o mica palnie din alama. Dupa “scrierea ”oualor, acestea se vopsesc. In final, ceara se inlatura de pe oua prin stergere cu o carpa infierbantata ori prin apropierea acestora de o sursa de caldura, apoi se ung cu grasime pentru a le da stralucire.  


***

Part of the spring celebrations religious practices, the custom of written eggs is an ancient phenomenon within our country, but it is also known in other countries from Eastern Europe. Adopted by the Christianity, but with different content and significance, the custom of written eggs was a symbol of springtime, of nature’s renewal and rebirth for the entire ancient world.

It’s difficult to say when the habit of dying eggs with red colour appeared first. Red stone eggs had been found buried in very old tombs. The Chinese utilized red eggs 2000 years before Christ and the custom was a legacy from even older times. All religions introduced the egg into their cult’s ceremonies. The Egyptians had a special tradition during the spring equinox when they offered eggs to their god-creator.  The Persians had the same tradition when celebrating New Year (the 20th of May) - tradition registered even in 1704 according to one traveller’s testimony – the time when they congratulated each other and shared gifts of coloured eggs. The egg was very important for Romans as well, who used to bring special offerings with coloured eggs when celebrating spring equinox, according to poets Ovidiu, Juvenal and Pliniu.

The “writing” of the eggs is a home activity, done almost exclusively by women, using a large variety of ornaments from geometrical motifs to others representing man, the Universe and the surrounding nature. The most common motif is the solar one represented by a series of concentric drawings with a large number of rays. But the fertile, endless imagination of the greatest artisans of this tradition had created a true exhilaration of motifs sprung from their thoughts, their daily life and nature such as: the fir, the vine, the oak leaf, the wheat ear, as well as abstract zoological motifs – the fish, the bee, the spider – or representing the daily tools – the hoe, the rake, the plough. Among religious motifs, the cross is the most frequent.

Furthermore, in ancient times the colouring of the eggs was done with natural, plant-obtained colours: red onion layers and beetroot powder for red, yellow onion layers or wild apple bark for yellow, hemlock for green and alder bark for black.

The technique of egg writing is done with melted pure bee wax on whole, washed eggs (or egg shells), using an instrument called chisita – a wooden stick with an attached small cone made of copper at one end. After the writing, the eggs are being coloured. In the end, the bee wax is removed by wiping using a heated piece of cloth, than the eggs are oiled with natural grease for shining. 

bibliography (only in Romanian): http://www.scribd.com/doc/77386809/ORNAMENTICA-OU%C4%82LOR-INCONDEIATE-DIN-JUDE%C8%9AUL-OLT

and a pattern inspired by my constant obsession - Cucuteni Culture... 


Ei bine, anul asta am primit in dar o chisita, dar si “virusul” incondeiatului. Impreuna e mai frumos si mai cu spor, dar si de unul singur e bine. Eu am folosit oua goale, ce pot fi agatate cu panglici in casa ori afara, in gradina, pentru belsug si prosperitate.
Iti multumesc, Szusszanás, pentru asa o mare bucurie! Postarea asta iti este dedicata! 

*** 
Well, this year I received a chisita as a gift, along with the “virus” of egg writing. It’s better to do it together, but it’s also fun to do it on your own. I used egg shells, which can be hung with ribbons as ornaments inside the house or outside, in the garden, for abundance and prosperity.
Thank you, Szusszanás, for such a great joy! This post is dedicated to you!